Brown Rice Syrup Baking Recipes

Brown rice syrup is a sweetener that can be used in place of other sugars or honey. It is made from 100% whole brown rice and comprised of 60% complex carbohydrates but less than 15% simple sugars. This sweetener is metabolized steadily and offers and even source of energy.

White sugar has an adverse effect on the immune system. It reduces your body's ability To fight infections and drains it's B vitamins. B vitamins are used to metabolize sugar. Food processing and refinement rob the body of much needed nutrients. Too much sugar in the diet can lead to diabetes, hypoglycemia, yeast syndrome, and Attention Deficit Disorder. Just ask any teacher what it can do to children. To strengthen your immune system cut back on sugar and eat whole natural foods as much as possible.

Brown rice syrup used in desserts and othe rbaking recipes to replace sugar can greatly improve the nutritional content of baked goods. It provides nutrients in place of empty calories. It is much better tolerated because it works differently to give energy.